Air Canada // Canada’s Best New Restaurants - A Perfect Pairing
Jacob Martin, 2023 World Class Global Bartender of the Year created “A Midsummer Snow” made with Don Julio Blanco, in celebration of Air Canada Canada’s Best New Restaurant, Kappo Sato in Toronto, ON. Fresh, umami flavours embracing sweet & tart.
James Grant, 2021 World Class Global Bartender of the Year created “Dark Ocean” a cocktail made with Johnnie Walker Black Label in celebration of Air Canada Canada’s Best New Restaurant, second place winner Wild Blue in Whistler, BC. Pairs with seafood dishes. Rich, complex, smoky & woody.
Kaitlyn Stewart, 2017 World Class Global Bartender of the Year created “High & Dry” a cocktail made with Tanqueray No. Ten inspired by Air Canada Canada’s Best New Restaurant, third place winner Marilena Café & Raw Bar in Victoria, BC. Pairs with sashimi, nigiri & sushi. Bright & citrusy.
Raise a glass to the Top 3! These three unique cocktail recipes, created by Diageo World Class bartenders Jacob Martin, James Grant and Kaitlyn Stewart, were each inspired by the flavours and cuisines of the Top 3 Canada’s Best New Restaurants 2023.
Enjoy the films on Air Canada in-flight entertainment and in Maple Leaf Lounges.
More information: https://enroute.aircanada.com/en/restaurants/2023-diageo-world-class-cocktail-pairing-recipes/